If you have a favorite food usually what you do, do you ate it in instant or you wait and ate it later? Well in my case if I have a favorite food I don’t eat it instantly I wait for the perfect moment because you know I want to enjoy it. Feel the taste and the aroma, I don’t want to eat it when I am stressed or busy. I am gonna eat when everything is feeling nice.,
Guess what happened upon waiting for that perfect moment the food got almost spoiled, when I checked my Chocolate Chou Cake, waaah it is already expired today. Lol, its been on our cup board for almost a week and I did not bother to eat it because I want to eat on a special way.
I love this piece of cake/bread because it tasted like the chocolate cake in Red Ribbon, the chocolate fillings does. So while waiting for the perfect moment with my coffee I almost lost money because it is almost spoiled I still ate it because it still looks good and taste fine. I have eaten four pieces, there’s one or two more packed left. Maybe when Pookie bear is not looking and it is already spoiled I can dropped in the garbage pail. Lol!
This cake/bread is a product of Samlip Corporation , a South Korean food company, headquartered in Siheung. It was established in 1945 under the previous name Sammi Bakery. It company was manufacturing in bread and confectionary products. Its manufacturing centers are based in Jeongwang-dong Siheung Gyeonggi-do and Daegu. I love most of their bread which are usually found in small and big supermarkets.