Pork Nilaga (Nilagang Baboy)

This is my favorite soup, I mean viand “nilagang baboy”, I cooked it last weekend and I just finished it today as I am the only one who’s eating meat. Pookie bear told me that it looks like I put too much water,  I did it intentionally so I can drink a lot of soup which I believed healthy and will give me energy to start my day online.

Nilagang baboy or pork nilaga is easy to cook, all you need to do is boiled the pork and the vegetables together, you don’t need special seasoning, salt and a bit of mono-sodium will do.

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2 Responses to “Pork Nilaga (Nilagang Baboy)”

  1. ChuChie says:

    morning sis..ang aga-aga ito agad nkita ko hhheehe sarap nito pang-agahan. hubby ko rin ayaw nito..pero gustong-gusto ko

  2. chubskulit says:

    Wow that looks delish Rhe, di masarap ang nilaga dito kasi frozen ang nabibili kong meat.

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