My husband and I both love barbecue or grilled meat that’s why we had a electric grill at home. It is more convenient and cheaper than going to barbecue joints/restaurant.  As we are leaving Korea soon I have asked my husband’s permission to send the electrical grill to my family and before depositing it on my box we decided to grill bulgogi on Lunar New Year.

We grilled meat in our balcony to avoid smoke and stench inside our apartment.  I just open the window and put the electric grill in top of the washing machine.

Bulgogi is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, and pepper. It is traditionally cooked using gridirons or perforated dome griddles that sit on braziers, but pan-cooking has become common as well. [source http://en.wikipedia.org/wiki/Korean_barbecue]

There are times I am asking myself where I am got wrong err what I mean why feel so darn lazy to post something here, maybe because I have nothing to write, writer’s block? I think mental block is more appropriate because I think I am going crazy, hahaha! Joke only,  anyway we had another grilled party last night don’t expect too much because it is just Pookie bear and me, while I am busy in front of our electric grill someone is having  a pretty life in front of his computer and keep asking me if I am not done yet and so on, demanding huh?

As a result our apartment stinks again, well  my duty is not done yet by grilling the bulgogi, laundry is waiting and a pot of rice need to be cook.  It’s  a busy night while I am mending my stomach cramps, the good thing is after I am done I can asked him whatever I like to eat, like making a sandwich for me and please a glass of water too.  Haha, just give and take. Well it is not yet over, I have to run to the nearest GS 25 for chocolates, just glad that  he don’t ate it all there are some left just for me.,

We did not shop yet so I don’t have yet the other kind of Dove Moisture Body Wash, he is giving me money but I feel lazy and cold to go out.

The other night I have blogged about the fun we had with our new electric grill, we bought two kinds of marinated meat, Pookie bear was the one who put the meat in the electric grill and I am the one who turn it to be cook.

Above is Galbi,  a marinated beef short ribs  in a ganjang-based sauce (Korean soy sauce). In the Korean language, galbi literally means “rib” and can often indicate uncooked ribs. In addition, the dish’s full name is galbi gui, although “gui” (grilling) is commonly omitted to refer to it.

Above is Dweji bulgogi  or Spicy pork bulgogi it is also a popular Korean barbecue dish and it is quite different from beef bulgogi because it is marinated is gochugang (Korean chili powder) and not in soy sauce.