Food and Recipes, Home and Cooking February 11th, 2016 | No Comments »
It was been a long time since I have no update with my food blog, maybe because I don’t cook anymore. I was asking my younger sister to look after this blog but she is not interested, I was giving it to her since she was the one who does the cooking which mean she can write better about the food.
When they went to town a week ago they bought cassava for ₱20.00 per pile, it was cheap since it is cassava season. We are initially planning to just boil the cassava in coconut milk but since my father had a few heads of coconut we made a “suman” out of the cassava. Suman is a native Filipino rice cake (kakanin) that consists of grated cassava, brown sugar, and coconut cream. The mixture is wrapped and sealed individually using banana leaves.
Ingredients
- grated cassava
- 1/2 kg brown sugar
- wilted banana leaves for wrapping the suman
Cooking Procedure
- By using a cheesecloth, squeeze the grated cassava to remove the juice from it and after combine the grated cassava, brown sugar and grated coconut in large mixing bowl.
- Get a portion and put over the wilted banana leaves then roll and wrap properly.
- Arrange them in a pot, and boil them with water or coconut milk until done.
[ Tagged In ] Cassava Roll, Cassava Suman Recipe, Cassava Wrapped in Banana Leaves, How to Cook Cassava Suman, Suman Kamoteng Kahoy, Sumang Kamoteng Kahoy
Food and Restaurants February 11th, 2016 | No Comments »
The other day we made sumang kamoteng kahoy (cassava wrapped in banana leaves) since the suman we made more than a week ago was a hit. Some of our relatives who dropped by enjoyed it and since cassava are plenty and sold cheaply in the market because they were in season, we decided to make cassava suman again for snacks.
My sister peels the cassava and grated them while I manually grated the coconut and our mother was the one who mixed the grated cassava, sugar and coconut. Unlike the previous one we boiled the suman using grated coconut milk since there’s plenty of grated coconut left.
Ingredients
- grated cassava
- 1/2 kg brown sugar
- wilted banana leaves for wrapping the suman
Cooking Procedure
- By using a cheesecloth, squeeze the grated cassava to remove the juice from it and after combine the grated cassava, brown sugar and grated coconut in large mixing bowl.
- Get a portion and put over the wilted banana leaves then roll and wrap properly.
- Arrange them in a pot, and boil them with water or coconut milk until done.
[ Tagged In ] Cassava Suman, Cassava Suman Recipe, Suman, Sumang Kamoteng Kahoy, Sumang Pinoy