On our last shopping day I bought chicken and sprite so I can cook chicken adobo with sprite but unfortunately my husband drink the can of sprite when we had a spicy BHC chicken. So instead I cooked my adobo with string beans and kangkong, I also added the ladies finger because they’re getting old. I bought these vegetables on Sunday at Filipino market in Hyehwa. I just thought it would be easier if I cooked them together rather than separately as I am also planning to cook the vegetables in soy sauce.

Cooking this is just like the normal adobo you just need to add the vegetables when the chicken is already tender. I just used half of the chicken so I will not get tired of eating adobo.

On my over four years of existence in Korea, this is the first time that I attended a mass and go to Hyehwa-dong in Seoul. My friend and I met last Sunday in Hyehwa we attended the afternoon mass in Tagalog (1:30PM) where I am able to see and meet many Filipinos. It was like little community of Filipinos.

After the mass we went to the informal Filipino Market nearby, I am not able to look around when we passed by because we decided to attend the mass first before buying stuff I want.  I bought few native foods and vegetables like string beans (sitaw), bitter melon (amplaya), ladies finger (okra) and kangkong.

The Hyehwa Filipino Market is only around every Sunday from morning ’until night. To get there get off the Hyehwa station (line 4) and go out at exit 4 and just walk straight.

For the first time I went to Hyehwa to attend a mass and shop at the informal Filipino Market. I have been asking my husband to drop by in Hyehwa every time we have something to do in Seoul but he always says that if I want I can go there alone. So last week when my friend told me that she went to Hyehwa to met someone I asked her if I can tag along with her the next time she go to the place,  and right then she asked me if I want to attend the mass the next Sunday.

We attended the mass for about one hour and right after we went to the nearby Filipino market to shop together with her old friends that we met outside the church. I bought vegetables and other Filipino foods I want to eat, it was been a long time since I had these foods.

Other stuff I bought aside from the vegetables are rice cakes (kakanin), spring rolls (lumpia), barbecue and bopis. The rice cake is ₩3,000 each but you can get it for ₩5,000 if you buy two pieces while lumpia and barbecue is ₩1,000 per piece/stick, the bopis is ₩5,000 per order. I bought all the vegetables for ₩10,000 it consists of 2 (tali) spring beans, 2 pieces ampalaya, 1 (tali) okra and with free kangkong.

Aside from native foods, vegetable and cooked food some sellers are selling beauty products, chips and other local items that a Filipino cannot find in a local Korean supermarket.