On our last shopping day I bought chicken and sprite so I can cook chicken adobo with sprite but unfortunately my husband drink the can of sprite when we had a spicy BHC chicken. So instead I cooked my adobo with string beans and kangkong, I also added the ladies finger because they’re getting old. I bought these vegetables on Sunday at Filipino market in Hyehwa. I just thought it would be easier if I cooked them together rather than separately as I am also planning to cook the vegetables in soy sauce.

Cooking this is just like the normal adobo you just need to add the vegetables when the chicken is already tender. I just used half of the chicken so I will not get tired of eating adobo.

I want to try different preparation for my chicken adobo, I remember when I am in grade six in our Home Education class we cooked adobo with pineapple and I like it very much.  I already forgot the name of it but we used spare ribs on that cooking class,  so while we are shopping I have ask my husband if it is okay if I buy can of pineapple circles he agreed so I got one.

Cooking this dish is very easy, just cook adobo the way you cook it and add the pineapple tidbits when it is already boiling.

My Ingredients:

chicken, garlic, onion, cooking oil, soy sauce, vinegar, salt and water

Procedure:

1. Saute the garlic and onion until brown, add the chicken and mix them together
2. Add vinegar and boil a little then add soy sauce and water
3. Let it cooked and when it is already boiling drop the chicken tidbits and a little amount of the juice
4. Cooked it until you desired, best served with hot cup of rice.