My husband and I both love barbecue or grilled meat that’s why we had a electric grill at home. It is more convenient and cheaper than going to barbecue joints/restaurant.  As we are leaving Korea soon I have asked my husband’s permission to send the electrical grill to my family and before depositing it on my box we decided to grill bulgogi on Lunar New Year.

We grilled meat in our balcony to avoid smoke and stench inside our apartment.  I just open the window and put the electric grill in top of the washing machine.

Bulgogi is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, and pepper. It is traditionally cooked using gridirons or perforated dome griddles that sit on braziers, but pan-cooking has become common as well. [source http://en.wikipedia.org/wiki/Korean_barbecue]

We grilled steak last Friday after getting a good deal in the nearby supermarket.  When I am done grilling all the steak for my husband I marinated my steak on soy sauce, salt, sugar and little bit of water , I just add salt on the steak that I am already grilling so it has something to taste.

My husband laughed on what I did because the meat should be marinated longer before cooking it but mine is on the spot marination. It didn’t turn bad anyway,  I grilled mine longer too unlike my husband steak which is grilled medium rare.

Samgyeopsal is a popular Korean dish, every where you can see barbecue or grill restaurants in Korea. Anyway I didn’t finish the work out I left the gym first so I can go to Noghyup Supermarket and shop for pork meat. I bought 1.5 kilos of meat marinated in soy sauce with carrots and onions.

I barbecued the meat in our balcony, I just opened the window and put the electric grill in top of the washing machine. It took me one hour to barbecue all of them.