One of my favourite vegetable dishes to eat is Chopsuey, it was a Chinese cuisine adopted by the Filipinos.  We have been planning to prepare this dish for dinner but we always forget to buy chicken liver in the local market.

When we are finally able to buy the missing ingredients, we had it. Instead of buying vegetables separately we bought mixed vegetables for chopsuey for P10.00 per plastic, it was already expensive compare those times where they only cost P5.00 per plastic.

Cooking chopseuy at home is easy as 1, 2, 3

Ingredients:

Mixed vegetables (carrots, cabbage, beans and spinach), chicken liver, oil, onion, garlic, salt

Procedure:

1. Saute the garlic and onion
2. Put-in the chicken liver and let cook for few minutes
3. Add the mixed vegetables, cover the pot and fry for 5 minutes or until vegetables are cooked
4. Add cup of water and bring to a boil and let it simmer,
5. Sprinkle salt to taste
6. Serve hot. Share and Enjoy!

On summer months where fields are dry planting mongo beans is one of the best options of many farmers in our area. My father had planted a few in the small piece of land his farming and a few weeks ago he already had a harvest.

For a change just merely by boiling and sautéing the beans we decided to soaked some mongo beans and let them grow and when the beans sprouted, we sautéed vegetable with it.

Making this dish is so easy all you will need to do is sauté the ingredients and add a little seasoning to enhance the flavor and you are done.

My Ingredients:

• 1 cup of mongo sprouts
• Chicken strips
• Mixed vegetables (carrots, cabbage, beans and turnips) this can be bought in the public market for ten pesos per small packed.
• Garlic, onions, oil, salt, black pepper and etc.,

Procedure

1. Saute the garlic and onion, add the strips of chicken and mixed vegetables
2. Add the mongo bean sprouts and chicken broth and cook for 3-5 minutes.
3. Season with salt (as needed) and pepper, and turn off the heat.
4. Serve with rice, best with boiled egg aside.

[ Tagged In ] Beans Sprout, Food, Sauteed, Sauteed Togue, Sauteed Vegetables, Togue, Vegetables

On our last shopping day I bought chicken and sprite so I can cook chicken adobo with sprite but unfortunately my husband drink the can of sprite when we had a spicy BHC chicken. So instead I cooked my adobo with string beans and kangkong, I also added the ladies finger because they’re getting old. I bought these vegetables on Sunday at Filipino market in Hyehwa. I just thought it would be easier if I cooked them together rather than separately as I am also planning to cook the vegetables in soy sauce.

Cooking this is just like the normal adobo you just need to add the vegetables when the chicken is already tender. I just used half of the chicken so I will not get tired of eating adobo.