Chicken Mechado

Ingredients:

• 350g chicken breast, cut into serving portions
  
  
• 6pc sibuyas tagalog
  
  
• 2 sml potataoes,cut into chunks
  
  
• 1 sml red bell pepper, cut into strips
  
  
• 1 foil pouch(200g) Del Monte Classic
  
  Mechado Caldereta Recipe Sauce
  

Procedures:

• Simmer chicken in 1/2 cup water for 10 mins
  
  
• Add sibuyas tgalog, potatoes and bell pepper
  
  
• Simmer for 10 mins
  
  
• Add Del Monte Classic Recipe Sauce then simmer for another 5 mins.
  

Serves 5