After a short visit to Bukchon Hanok Village, my friend and I headed to Itaewon to look for a Korean restaurant. I had been wanting to try authentic Korean food beyond the Korean meals and snacks that were easy to find in convenience stores.
That day, I finally had the chance to try Gamjatang (감자탕), also known as Korean pork bone soup. It was served hot with rice and several Korean side dishes, or banchan.
The soup had a rich and savory flavor with a slightly spicy kick. The pork was tender, and the warm broth was especially satisfying after walking around Bukchon Hanok Village. It was my first time trying Gamjatang, and I enjoyed experiencing a traditional Korean dish that I had only heard about before.
What is Gamjatang?
Gamjatang is a traditional Korean spicy pork bone soup made with pork spine or ribs, vegetables, green onions, hot peppers, and ground perilla seeds. It is known for its flavorful broth and tender pork.
Despite its name, Gamjatang isn't necessarily served with potatoes. The meaning of the name “gamja” (감자) is a subject of debate, with some explanations connecting it to potatoes and others suggesting a different origin.
Gamjatang is commonly enjoyed as a hearty Korean meal and is especially popular as a comforting dish to share with friends or family.
For anyone exploring Korean cuisine in Seoul, trying Gamjatang in Itaewon is a delicious way to experience something beyond the usual Korean barbecue, bibimbap, or convenience-store snacks.
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