Showing posts with label Korean Snacks. Show all posts
Showing posts with label Korean Snacks. Show all posts

Monday, October 14, 2013

Cheating with Diet Plan and Buying Instant Meal

The other night my husband feel bored of eating the same food again and again from his diet plan so he asked me to buy him an instant meal and dumplings at the nearby convenience store but as usual I went out buying another food more than what is asked to me. I bought cheese dog because I have thought my husband will like it as a few weeks ago we are craving for cheese dogs, I also bought onion rings for myself while the soft drink in is a freebie from the meal.

GS25 Meal

My husband didn’t eat the cheese dog because he thought I bought it for myself, so I’ve eaten it the next day as well the onion rings.

Saturday, November 5, 2011

Injeolmi: A Korean Rice Cake

At first I thought it is espasol a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour but its not it is Injeolmi  is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

Injeolmi

Injeolmi is not only a popular snack but also is considered a high quality tteok, used for janchi, party, feast, or banquet) in Korea. It is easily digested and nutritious.Injeolmi can be stored in a refrigerator and taken out when needed. If the tteok is heated slightly in the microwave, it may taste almost as good as the newly made one.

Monday, September 26, 2011

Korean Croquette from Paris Baguette

This is my favorite treat on weekdays Croquette. Croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or minced meat (veal, beef, chicken, or turkey), shellfish, fish, vegetables, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, often encased in breadcrumbs. It is  usually shaped into a cylinder or disk, and then deep-fried.

My favorite is mashed potato, chicken and beef.  The sliced croquette is chicken,  the one in the left is chicken curry and the one in the right is beef, I bought this in Paris Baguette when we I take-out Chinese food.

Photobucket

Croquette (Goroke) is  sold in most bread shops in Korea. The most common type of Goroke are deep fried rolls stuffed with Japcha ingredients or chicken curry. There are also Goroke filled with Kimchi, pork, and sometimes Bulgogi ingredients. Many Koreans stores often advertise the Goroke as a French product and is usually sold in most European style bread stores all over Korea.

Tuesday, April 5, 2011

Triangle Gimbap for Dinner

It just come to the point that I am sick of eating eggs and spam, its been my food since the last two days, so tonight I want  a change, I went to Family Mart to look for an instant meal but what is left is meatballs, I hate to say this but meatballs makes me sick as well, so the last resort is to buy gimbap to feed my hungry stomach and this is my dinner for tonight.

Hopefully I am not going to be hungry again in the middle of the night because I am also sick of of frying eggs and eating big serving of rice as if I am not going to sleep, two hours after 12 in the morning. Just wrapped these with gim (sea weed) and ready to eat. Yum!

Friday, March 18, 2011

Gimbap in Triangle Shape

Here's a tray of my treats few weeks ago, gimbap and some chocolates. You know some of the gimbaps are spicy so I really need some sweets after eating a spicy one, I can't tell what's the flavor not until I open it because I can't read Hangul. I love to eat gimbap today but when we visit Family Mart,  nothing has left maybe it is all sold out.

The flavor or other term varies to tuna, bugolgi, bugolgi hot and spicy, meat with kimchi, and many more.