Not feeling well these past few days, as of now I have a headache. When I wake up this morning my head already bothers me, I guess my food intolerance strikes again. Haist, I cannot just ate any food I want, I have to make sure it is fresh or freshly cooked or else I will feel sick.

Anyway as I have nothing to blog today, just want to share my favorite chicken recipe here in Korea. A chicken kimchi stew, its been a long time since we had kimchi at home, we stop buying kimchi because it is getting expensive and my husband change his meal plan.

My ingredients:

Chicken, Kimchi, Salt, Black pepper, Oil, Onion, Garlic, Water

Procedure:

• In a  sauce pan or in a pot sauté garlic and onions on cooking oil.
• Add the chicken to the pan. Friend it a little then add the kimchi and stir.
• Add water enough for the chicken to boil.
• Seasoned it with salt and black pepper.
• Wait until the chicken became  tender.
• Serve hot with plain rice.