Chicken Mechado

Spread the love


  • 350g chicken breast, cut into serving portions
  • 6pc sibuyas tagalog
  • 2 sml potataoes,cut into chunks
  • 1 sml red bell pepper, cut into strips
  • 1 foil pouch(200g) Del Monte Classic

    Mechado Caldereta Recipe Sauce


  • Simmer chicken in 1/2 cup water for 10 mins
  • Add sibuyas tgalog, potatoes and bell pepper
  • Simmer for 10 mins
  • Add Del Monte Classic Recipe Sauce then simmer for another 5 mins.

Serves 5

Leave a Reply