Chicken Mechado
Ingredients:
- 350g chicken breast, cut into serving portions
- 6pc sibuyas tagalog
- 2 sml potataoes,cut into chunks
- 1 sml red bell pepper, cut into strips
- 1 foil pouch(200g) Del Monte Classic
Mechado Caldereta Recipe Sauce
Procedures:
- Simmer chicken in 1/2 cup water for 10 mins
- Add sibuyas tgalog, potatoes and bell pepper
- Simmer for 10 mins
- Add Del Monte Classic Recipe Sauce then simmer for another 5 mins.