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If there’s one more thing I missed in the Philippines that is eating  sweet delicacy or native food like Kalamay (rice cakes).  The day I arrived in my hometown we went to town to buy rice cakes, I took chances to taste all of them. My favorite though is the kalamay made on glutinous rice with arnibal on the top.

Some of them are made from cassava flour and corn flour, I am not able to eat all the food I bought because I am too full. The next day when I look at them in our fridge they are already stale.

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