Pork Nilaga

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Nothing else to do today aside from tweaking themes and thinking for proper concept and as usual I wake up  late, I decided to cook nilagang baboy to feed my hunger, it feels good when you drink a hot soup when it is raining. Pookie bear loves it too, I don’t know how many bowls he ate.


Cooking nilaga is very simple, all you need is to boil the meat first with garlic and onions, seasoned it salt and pepper,  then add the potato when  the meat and potato  is already soft, add the cabbage and simmer for few minutes and serves hot.

One Response to “Pork Nilaga”

  1. reese says:

    hello…nice to see you again!
    i love nilaga, one of my favorite ulam

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