Pork Torta
So after a day we just found out the meat will expired on November 2, I laughed knowing that we forgot to look on the date we just grab upon seeing its on sale. So he asked what meat I could cook and eat before the expiry date because he will keep the others in the freezer. Well I am the only one who ate meat so don’t expect me to eat all of it.
Anyway here’s what I cooked, I made pork torta. I just mixed pork, eggs, potato and put some spices like black pepper, salt and garlic. The 3/4 of the beef I just cook it in vinegar and soy sauce (lol) I am looking for a tomato sauce or ketchup in the fridge to cook giniling but it seems out of stock. So I don’t know how my ground pork adobo taste, my torta taste good but kind of salty. When I added more salt I dropped a lot of it because the lid with tiny holes is not working when I removed it and drop some, a big amount splashed on my mixture. Just too lucky that I did it after I cook few.
After cooking lampaso time! Then blogging and now I have to eat my breakfast I think the rice is already cooked.