Chicken Adobo with a Twist
Nothing really special with my adobo today I just cooked in sprite, add eggs and carrots. I was already tired eating normal adobo, it was kind of salty for me as the soy sauce and venigar in Korea are quite strong compare to the Philippines which soy sauce usually is sweeter.
I would like to add broccoli to my adobo but the supplies we had in the fridge is not enough so I just ate the broccoli raw while eating rice with my viand adobo.