Mandu with Kimchi

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This is the mandu or dumplings we have eaten on Lunar New Year, it was fried. If you don’t know what is Mandu, they are dumplings in Korean cuisine. First brought to Korea by the Mongols, they are similar to pelmeni and pierogi in some Slavic cultures. The name is a cognate to the names of similar types of meat-filled dumplings in Central Asia, such as Turkish manti, Kazakh manty, and Uzbek manti. It is also a cognate with the Chinese mantou, although mantou is a steamed bun rather than a dumpling. – Wikipidea

Because there’s two packed of it we cooked the other packed after few days in boiling water. This mandu is made from Kimchi and Meat so it’s a bit spicy.

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One Response to “Mandu with Kimchi”

  1. Chie_Wilks says:

    kakalaway..i so love kimchi

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