My husband’s daily meal is white eggs with variety of anything like Kimchi, onion or chicken strips.  I always copy his meal and cook my own food after cooking his meal. So this is what I got, I chopped some onions and sauteed it with Kimchi and instead of using just white eggs I add two yolks and scrambled it, I also added green onions as it is present in our fridge.

Trying my new plate.  This is my favorite meal when I am busy and too lazy to cook a viand, plain rice, fried eggs and kimchi on the side. I eat a lot when I have kimchi and eggs,  kimchi served as my appetizer.

It’s been a long time since I cooked chicken for myself because these past few months I only ate vegetables, eggs and meat. So today to have a change I stewed chicken in kimchi, I wake up very early to do it. While stewing my chicken I am also cooking my husband chicken meal. So both of the gas range is working to avoid the stench inside the apartment I open the window in the bathroom and closed the door, the fan in our kitchen is connected on the exhaust fan in our bathroom, it is passing through the bathroom ceiling.

The soup is not that strong because I only used left over kimchi, the kimchi is been here in our apartment before Christmas so to empty the container I used it on my chicken.

This is the mandu or dumplings we have eaten on Lunar New Year, it was fried. If you don’t know what is Mandu, they are dumplings in Korean cuisine. First brought to Korea by the Mongols, they are similar to pelmeni and pierogi in some Slavic cultures. The name is a cognate to the names of similar types of meat-filled dumplings in Central Asia, such as Turkish manti, Kazakh manty, and Uzbek manti. It is also a cognate with the Chinese mantou, although mantou is a steamed bun rather than a dumpling. – Wikipidea

Because there’s two packed of it we cooked the other packed after few days in boiling water. This mandu is made from Kimchi and Meat so it’s a bit spicy.

Aside from cooking Kimchi Fried Rice every night I also cooked this meal,  eggs and kimchi. Kind of tiring to cook this meal but is it worth it. I just used white eggs on cooking this meal.

My ingredients:

Eggs, kimchi, garlic, onion, soy sauce, salt, oil

Procedure:

• Saute the garlic and onion
• Put the kimchi, mixed it with the onions and garlic and cooked for few minutes
• Then add the eggs and soy sauce mixed and fried it together
•  Seasoned it with salt to taste
• Serve hot.

[ Tagged In ] Fried Kimchi, Kimchi, Kimchi Eggs

My ingredients:

•  Pork,  Kimchi, garlic, onion, oil and salt

Procedure

• Saute the onion and garlic in oil
• Add the kimchi and let it fry for few minutes
• Then add the pork and cook it until done
• Add salt/pepper to taste
• Serve hot