Scrambled Eggs with Kimchi and Onion

My husband’s daily meal is white eggs with variety of anything like Kimchi, onion or chicken strips.  I always copy his meal and cook my own food after cooking his meal. So this is what I got, I chopped some onions and sauteed it with Kimchi and instead of using just white eggs I add two yolks and scrambled it, I also added green onions as it is present in our fridge.

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Rice, Eggs and Kimchi

Trying my new plate.  This is my favorite meal when I am busy and too lazy to cook a viand, plain rice, fried eggs and kimchi on the side. I eat a lot when I have kimchi and eggs,  kimchi served as my appetizer.

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Chicken Kimchi Stew

It’s been a long time since I cooked chicken for myself because these past few months I only ate vegetables, eggs and meat. So today to have a change I stewed chicken in kimchi, I wake up very early to do it. While stewing my chicken I am also cooking my husband chicken meal. So both of the gas range is working to avoid the stench inside the apartment I open the window in the bathroom and closed the door, the fan in our kitchen is connected on the exhaust fan in our bathroom, it is passing through the bathroom ceiling.

The soup is not that strong because I only used left over kimchi, the kimchi is been here in our apartment before Christmas so to empty the container I used it on my chicken.

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Eggs and Kimchi Fried

Aside from cooking Kimchi Fried Rice every night I also cooked this meal,  eggs and kimchi. Kind of tiring to cook this meal but is it worth it. I just used white eggs on cooking this meal.

My ingredients:

Eggs, kimchi, garlic, onion, soy sauce, salt, oil


  • Saute the garlic and onion
  • Put the kimchi, mixed it with the onions and garlic and cooked for few minutes
  • Then add the eggs and soy sauce mixed and fried it together
  •  Seasoned it with salt to taste
  • Serve hot.

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