Eating instant noodles developed a negative image over the years. It could be either unhealthy habit or has a bad effect to individual’s health because of too much sodium and preservatives. I do sometimes disregard this information because eating instant noodle is one of the convenient way to eat your meal without cooking or too much preparation. All you need is to boil hot water and fill in the noodle cup and let it sit for few minutes and voila meal is ready!

In Korea instant noodles, Ramyeon is a very popular food, snack. You can find different flavors of noodles from convenient stores to supermarket, from spicy to non-spicy noodles. When I first arrived in Korea instant noodles is the only food I ate along with rice because I was not accustomed with their food like Kimchi and gimbap.  I didn’t like the smell of gim in my food and the taste of kimchi.

As the day goes by, eating Korean food became so easy and I was able to cook Filipino food as well when we moved to a new apartment but still time to time I eat instant noodles to fed my hunger for soup but this time I already knew which soup is spicy and not.