It was almost three weeks since my last update on this blog, life have been so busy for me in school. Quizzes, assignments, diagnostic test and then mid-term examination which is supposedly scheduled this week, but with the busy schedule of the faculty it will be move next week.

We didn’t have a class yesterday, our instructor was exhausted from traveling out of town just to be a member of the panel for the pre-service teachers, so I and two of my friends decided to eat out. We’ve been asking each other where to eat, then I remember the newly opened comfort food restaurant/snack bar in Odiongan called Crazy Ground so we went in there to try it, it was a perfect place to hang-out because I am feeling crazy yesterday after a short talk with one of our instructors, my sensitivity and over thinking collides.

Crazy Ground was house at the closed Orient Cuisine restaurant, I thought it was owned by different person, but upon going in, I have found out that Crazy Ground and the closed Orient Cuisine has the same owner. As I remember before Crazy Ground opens, Orient Cuisine was looking for a cook, maybe they didn’t find one so they venture to a new one, well my speculation might be wrong.

Crazy Ground is perfect for students alike or people trying to eat budget food since it wasn’t that costly. We have ordered their Tuna Carbonara ₱85 and Oreo Blast Milk tea ₱70 and Crazy Ground Special ₱65 for one friend. Our milk tea was served within 15 minutes and the carbonara follow after 4 minutes. The milk tea was good but would be nice if it is a little more cooler, the pasta was good as well, it is savory.

Crazy Ground serves different type of snacks according to your liking or taste bud, they have chips, burgers, potatoes, street food platters, milk teas, hot drinks and rice meals.

CRAZY GROUND
M.L. Quezon Street, Brgy. Liwanag, Odiongan, Romblon
Facebook: https://www.facebook.com/CrAzyGrouNdSnackBar/
Phone: 567-6310
Opens at 2:30PM

Disclosure: This is NOT a sponsored post. Above written post was my own personal experience and might be different from yours.

It was only a week ago when my friends and I had dinner at the newly opened restaurant in town called D’ Line Kitchen, and we have decided to see each other again at lunch at another newly opened restaurant called D’ Curve Foodhouse which is boasting their boodle fight platter menu.

D’ Curve Foodhouse was opened on August 08, it is located at Brgy. Poctoy, just a few meters away from the bridge of Torrel-Dapawan, the restaurant used to be an abandoned white house along the curb.

Most of us were late at our agreed time of 10 o’clock in the morning because of the pouring rain, the moment you go inside their very courteous server will greet you. Unlike D’ Line Kitchen which is very bold and plain, D’ Curve  Foodhouse has a very impressive look inside, from the curtains, wallpapers, furniture’s and etc.,

We’ve met because one of our highschool classmate who was stationed in Odiongan would like to see us all, I guess he envy our dinner meeting a week ago.  We’ve ordered their Municipyo platter of D’ Curve’s  Fiesta, which cost ₱1,749, the menu consists of Sweet and Chilli Crabs, Garlic Shrimps, Crispy Liempo, Grilled Fish, Chicken Inasal, Chicken Adobo sa Gata, Pork Sisig, Laing, Steamed Rice with Crispy Danggit.

The food was served within thirty minutes or more, but we didn’t notice the waiting time because we’re too busy talking as if we didn’t see each other a week ago. We are all in awe when the boodle fight platter was served, we couldn’t just believed what we saw. One of my friends blurted out, that maybe next time we should just buy and prepare our own food, seconded by many.

The boodle fight platter was very dull and simple, it wasn’t that attractive at all, it was like the food we’ve ordered were just toppled all together in a banana leaf, what I mean there was no design, nor effort in preparing the boodle fight platter, they could at least add onions, chili pepper, cucumber, tomatoes or calamansi or whatever the cheapest greens or vegetable/fruit in the market they could get to make the platter attractive or appetizing to eat.

Chicken Adobo sa Gata

Their Pork Sisig has a dull taste, it is given because they are not Ghetto Plates

We’ve almost finished our food when the male server came, saying they forgot to add the garlic shrimps, one of my friend took it and pour them down on our food,  we didn’t mind the shrimps being served late because at least they remember, right?

The shrimps that were forgotten to be included in the boodle fight platter

It also says in their menu that there will be crispy danggit in the platter, but we are surprised to see fried tuyo (dried fish) instead, I know it is a common courtesy to inform your customer first before changing something in their order but they have failed on this, but since it danggit wasn’t the main dish it wasn’t an issue, we ate our food without realizing something was missing, we’ve been busy talking and laughing together.

Well, the food was ok, the liempo for me is just a bit salty, but it is tolerable, the chilli crabs were just fine as well as the other viand and the Chicken Inasal… is tasteless because they didn’t serve or add chicken inasal in our platter, yes you read it right! D’ Curve forgot to serve the Chicken Inasal when it is included in the food we have ordered.

It was late when I or we realized that we are robbed of Chicken Inasal, if I haven’t look at my photos again I will not noticed it, to be sure if I was not mistaken, that maybe the chicken inasal was served in a different platter and I wasn’t able to take a photo of it, I have asked my friends and they confirmed they didn’t serve chicken inasal to us.

We stayed a little bit after eating our lunch because we are waiting for another friend who is coming from afar, she was late because it is hard to travel to town when raining.  When she arrived, we moved to another location to get  a coffee.

D’ Curve Foodhouse looks promising they just failed in completing our orders when it wasn’t that busy when we had our  lunch, we are the only people who were there, new people only arrive when our food was already served. One of my friend says, we should just let it passed because they were a new restaurant but when you heard a different story from a friend that they were served a different food from what they have ordered is another juicy story.

Well, I think it is better if their restaurant wasn’t house in a house, I mean it is more appropriate or it will be a hit if their restaurant was built in a native hut, have native displays and furniture, like Laszaji Grill since their serving food in a native or traditional Filipino way.

D’ CURVE FOODHOUSE 
Poctoy, Odiongan, before Varadero Beach Resort, Yellow House
Facebook page: https://www.facebook.com/D-Curve-Food-House-293289191423907/
Open @ 10 A.M to 9. P. M DAILY

Disclosure: This is NOT a sponsored post. Above written post was my OWN personal experience and might be different from yours.

My postal ID was already expired for two months and I just renewed it today, my mother and BIL went to town so I went with them and since we are starving for running a few errands in town we’ve decided to eat at Ashley Bakeshop and Restaurant near the new market.

We are frequent at the bakeshop buying breads, pastries, pizzas and even ordering takeouts sometimes, we have already dined in before but I was too procrastinated to blog about it.  Before, I texted my sister that we are at Ashley I have already ordered something for her, it is her birthday today. She is at work but she is able to go out for a few minutes as long as she asked for permission.

Ordering take only 15 minutes and as usual I have ordered AM7 for us, this meal consists of rice and fried chicken, pancit canton and ice tea for drinks,  but my mother wanted something new so she ordered halo-halo and pizza for herself.

If you are hungry  and wanted to eat a full meal for inexpensive price Ashley Bakeshop and Restaurant is one of your best alternative in town, their menu is inexpensive and comes in big servings.

ASHLEY BAKESHOP AND RESTAURANT
Cocoville, Dapawan, Odiongan, Romblon
Facebook page – https://web.facebook.com/Ashley-Bakeshop-Restaurant-471794836292244/
Mobile No. – 0948 748 0724

Disclosure: This is NOT a sponsored post. Above written post was my own personal opinion and experience and might be different from yours.

[ Tagged In ] Ashley Bakeshop, Birthday Lunch, Food in Odiongan, Restaurant in Odiongan, Restaurants in Odiongan, Where to Eat in Odiongan

It is a tradition/custom in the Philippines to eat lunch in someone else house during fiesta, it was only the time that someone else house is open for visitors without needing an invitation. After watching the ground demonstration in school ground instead of going to my father’s contractor we went to Laszaji grill.

Laszaji was a newly opened grill house in town and since it opened they already catered many “chicken inasal” lovers in Romblon. When we arrived inside we sit in the table a bit but there was no food server coming to our table so we concluded we have to order at the counter so we did. They have a variety of menu to order from chicken to fried pork, vegetable dishes. desserts and etc but since Laszaji is well know for their mouth watering “chicken inasal” we ordered four orders of chicken inasal with bottomless ice tea and unlimited rice for ₱89 each and a plate of chopsuey.

It is a customary in any restaurant to a serve drink first before the main dish but that was not the case when we had our order, the chicken arrived first in our table, it was served late actually since we’ve waited for more than 15 minutes before it was served in our table maybe because there was plenty of people at that moment since it was town fiesta and it’s lunch time. What’s disappointing was I have already finished my food but there was no drinks coming yet and it turns out there was no clean glass to use. Since it was unlimited rice we asked for another servings, the chopsuey wasn’t served yet at that time but the drinks finally arrived in glasses, chopsuey was only served the second time we have asked for another servings of rice and since we almost choked from thirst the drinks didn’t last so we have to asked for refill since we’ve seen that they personally refill the glasses of our neighbor table instead of giving a pitcher of drinks for tables with bottomless drinks.

Travelling and eating at different places I have learned to leave something in the table for the server, according to J’s standard if the service is slow it doesn’t deserve any but since it’s town fiesta and the food servers are probably dead tired from walking in and out the kitchen I did. Actually, my parent’s at first doesn’t agreed with it since they both work in a restaurant on their younger years and they knew when a food server deserve something. The food server who was busy cleaning the table behind us was very apologetic of the poor service when my mother handed something to him, it was my mother’s idea to hand it over to him if I do insists on leaving something in the table since he was the one who frequently served in our table, she thought if we just leave it on the table somebody else would take it. LOL

Laszaji grill won’t disappoint you when it comes to their food, they’re one of the best in town and their food are in very affordable prices too. Maybe if you went on a different day without a town affair where almost everybody are out of their comfort zone, the service will be different since it won’t be so freaking busy. The grill was made of bamboo and pretty ventilated with wall fans so eating during warmer days won’t be a problem. Laszaji grill also offered catering service on birthdays and any other occasions for affordable rate just contact them at –

LASZAJI GRILL
Gen. Luna St. Cor. Rosales St. Odiongan, Romblon
Facebook page – https://www.facebook.com/laszajigrill
Mobile No. – 0929 853 2973

Disclosure: This is NOT a sponsored post. Above written post was my own personal experience and might be different from yours.