Home-cooking and Blogging Life

I am quite busy lately and as usual both online and offline. Offline I need to cook a lot for my husband’s meal, it is every three hours. I just cooked three or four times a day because few of his meals are just whey and small portion of rice. Despite of this I still feel very busy that I felt procrastinated to post something on my blogs. Dunno if this procrastination is brought by too much work just to published a post. Imagine in WordPress I need to upload it in other site and etc. unlike in blogger all I need is to directly upload the photo in my post.

Spicy Chicken

Anyway I wake late today and still sleepy. I was not able to finish adgitizing because I have no more time to do it I have too cook some chicken in hot and spicy sauce.

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Eating Rice and Gim

There are times I don’t feel like cooking that’s why I love having an instant food at home where I can just heat it in the microwave oven and ready to eat. Unfortunately I don’t like most of the instant food here not just because they are hot and spicy but because I am not used too.

One night I have been hooked up on my online activities when I felt my stomach needs for food, I don’t wanna cook because I will spend a lot of time so I just eat rice and gim. I love eating gim not like before that I almost vomit with the smell. Gim (kim) is a Korean-style edible seaweed in the genus Porphyra, similar to the Welsh-style laver and Japanese-style nori.

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