Our First Valentine Together
Few more days and it is already Valentines Day. Any plans for it? My husband kept asking me if where I want to go on Valentines Day, or where we going to celebrate it. Normally if there’s an occasion we’re eating lunch/dinner outside and then before we came home we’re going to buy a special cake.
I told him either to Outback Steakhouse or in a Mexican Restaurant, I also suggest to him that we should try “hot pot” in a Korean restaurant where seafoods is freshly cooked at your table but he said we should try it on our last night here in Korea. Outback is my favorite steakhouse, I love their food, and beverages. When it comes to Mexican, I love their food esp. burito and chili fries and a lot more.
This is our first valentines together, so it might be special not like the previous years we just greet each other by an e-card, but he never forget to send chocolates, dozen of roses and big teddy bear to me by ordering online. It was also last Valentine when I received a digital camera from him as gift, so my cam is already one year in my possession.
What’s my gift for him? Nothing big, just a chocolate and a simple card (photo), he loves white chocolates so much with cookies and cream that’s what the chocolates I have for him. “Sorry Sweetie that’s all I can afford, you know I don’t have a work and you never gave me allowance anymore (lol). Actually he already seen the chocolate, I bought it along with the Pink Kisses on my previous blog, I manage to kept it on my arm but he showed up from the big room and ask me what I have, he kept insisting and darn….he said sorry afterwards.
WThe photo looks gay, I edited it eh., this is my 4th entry for I LOVE PINK!
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Just a thought
Always times 2 not 1
“Where’s your ice cream?”
Kosher Status: OUD | |
Serving Size 9 pieces (41 g) | |
Amount Per Serving | %DV * |
Total Calories 230 | |
Calories from Fat 120 | |
Total Fat 13 g | 20% |
Saturated Fat 8 g | 40% |
Cholesterol 10 mg | 3% |
Sodium 35 mg | 1% |
Total Carbohydrate 24 g | 8% |
Dietary Fiber 1 g | 4% |
Sugars 21 g | |
Protein 3 g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 8% |
Iron | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Plugged Pipe…? Call your wife…
He really insisted I have to call for help to our landlord, but I am the type of person who never ask for help unless someone help. And partly, even I went down to our landlord house, I don’t know how to explain it because we cannot understand each other, our landlord only knows few words of english. So what I did, I ask permission to my husband if I can untie the pipe below the sink, he just told me do whatever you want. He is so kind not to help me, he said it is my fault so I have to fix it on my own, because I did not help him when he plugged the toilet (lol).
Dumplings on the go
High-cut pink
It was been a long time since I got an entry in Pink Meme,and today I try hard to look for something pink in my vault of pictures, luckily I encounter this picture (this is me when I was younger) I mean this is my younger sister in her new pink shoes. It was taken last June before I left the Island of Romblon, Philippines. My mother and I bought this in Baclaran, we really look for this pair of shoes because my sister requested it as “pasalubong” so even the sun was so hot we patiently look for a pink one and this kind of shoes (high -cut). I can’t remember how much is it but the price ranges from P300-P400. It was so hard to look for a pink one because this shoes was just new trend that time.
Yay, the blouse is also a pink one ah, its from Natasha one of my favorite blouse.
This is my 3rd entry for “I love Pink”, to join just click
Dirty Wednesday
This is a funny shot of my shoes after a long day of tour in Polonnaruwa, kind of messy huh? It’s been one month since we travel in Sri Lanka but I just washed my shoes this week, actually it is still in a drying stage. You know why? When we arrived here in Seoul, it is snowy, I only have one shoes with me so if I wash this I don’t have any shoes to wear if we are going outside. Toinkz!
We left my old sloppy shoes in the last hotel we stayed in China that’s why I don’t have a spare one and I can’t buy lot of things in here because I can’t carry them when we are going to leave Korea.
Saturday Gimbap
Last Saturday we went to International Clinic, Itaewon to have my second B shots (Hep B). Actually I am kinda one week late, but hubby feel tired during that week. Whew, the shot was kinda hurt, the nurse had also told me my arm will be numb for few days and she was right. Well we have to return again in June for my second A & third B shots. Hopefully we are still here.
Itaewon is kinda far from us, I wore three clothes behind my coat that day. I just want to make sure that my snut will not run away from my nose because of cold temperature. (lol) I have learn my lesson the other week when we go to Canadian Embassy I am so cold that time.
Anyway, it was been a long time since we ate Gimbap, a popular Korean fast food made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried seaweed) and served warm in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi. It is similar, but not identical, to norimaki, one of the many variants of the Japanese rice-based dish sushi.
The basic components of gimbap are rice, meat or other protein-rich ingredient, and a large variety of vegetables, pickled, roasted, or fresh. Traditionally, the rice is lightly seasoned with salt and sesame oil/perilla oil. Popular protein ingredients are fish cake, crab meat, eggs, and/or seasoned beef rib-eye. Vegetables usually include cucumbers, spinach, carrots, and danmuji (pickled radish). After the gimbap has been rolled and sliced, it is typically served with danmuji.