Food and Restaurants October 14th, 2013 | No Comments »
The other night my husband feel bored of eating the same food again and again from his diet plan so he asked me to buy him an instant meal and dumplings at the nearby convenience store but as usual I went out buying another food more than what is asked to me. I bought cheese dog because I have thought my husband will like it as a few weeks ago we are craving for cheese dogs, I also bought onion rings for myself while the soft drink in is a freebie from the meal.

My husband didn’t eat the cheese dog because he thought I bought it for myself, so I’ve eaten it the next day as well the onion rings.
[ Tagged In ] Instant Meal, Korean Convenient Store, Korean Dumplings, Korean Food, Korean Instant Meal, Korean Snacks, Living in Korea, Living in South Korea
Food and Restaurants November 18th, 2011 | No Comments »
Did not do much today, we’ve sent the box of goodies home. It’s been here for few months already and I didn’t have a chance to send it until today. My husband got annoyed when I didn’t open the door for him in the postal office, it just happened that I forgot about it, haha plus I am walking after him, so he told me that next time he wouldn’t carry my box anymore.

After gym we walked to the bus station to buy street foods like hotdog, sundae, teokkbogi and a lot more which I cannot remember the name. We feasted at them when we reached home,.
[ Tagged In ] Expat Living, Icheon, Icheon Gyeonggi-do, Korea, Korean Food, Korean Pig Blood Sausage, Korean Snacks, Korean Street Food, Life in Korea, Living in Icheon, Living in Icheon Gyeonggi-do, Living in South Korea
Food and Restaurants November 6th, 2011 | No Comments »
At first I thought it is espasol a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour but its not it is Injeolmi is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

Injeolmi is not only a popular snack but also is considered a high quality tteok, used for janchi, party, feast, or banquet) in Korea. It is easily digested and nutritious.Injeolmi can be stored in a refrigerator and taken out when needed. If the tteok is heated slightly in the microwave, it may taste almost as good as the newly made one.
[ Tagged In ] Injeolmi, Korean Cake, Korean Food, Korean Local Food, Korean Rice Cake, Korean Snack, Korean Snacks, Living in Korea, South Korea